Chianti
From the heart of Tuscany and his all over the world famous hills, we receive and work the best avaiable marc fromthe Chianti Classico grapes to offer a grappa with an unmistakable taste and a clear “Tuscanity”.
Grappa
di Chianti Classico
Bianca
Vine varietal:
Sangiovese, canaiolo, colorino, malvasia nera and other red vines included in the procedural guidelines.
Tasting notes:
Clear and perfectly penetrable color. His intense smell is typical of the Chianti, with a strong connection to the vines used in the Chianti Classico production and marked by a sense of rosehip. The taste is full and well balanced.
Proof spirit: Vol. 40%
Capacity: 70 cl
Grappa
di Chianti Classico
Riserva
Vine varietal:
Sangiovese, canaiolo, colorino, malvasia nera and other red vines included in the procedural guidelines.
Tasting notes:
Following the fil rouge of his sister “bianca” this Grappa, with his straw yellow colour, retraces the primary feautures. A higher fluidity on the palate gives more elegance to the product.
Proof spirit: Vol. 40%
Capacity: 70 cl
Montalcino
Maximum oenological expression of the land that from centuries claims great wine traditions.The perfume and the acidity of the Sangiovese grosso grapes are encased in these two grappa witnesses of the time and the tuscan tradition.
Grappa
Brunello
di Montalcino
Bianca
Vine varietal:
Sangiovese grosso or “Brunello”.
Tasting notes:
Crystalline colour, the smell of cherry and spices well indicate the origin of the marc, taken from Montalcino “Sangiovese grosso” grapes.
Proof spirit: Vol. 40%
Capacity: 70 cl
Grappa
Brunello
di Montalcino
Riserva
Vine varietal:
Sangiovese grosso or “Brunello”.
Tasting notes:
Puissant straw yellow colour, this Grappa has a strong connection with all the Brunello primary perfumes that make it well recognizable. In the mouth is enjoyable and velvety. Very long persistence.
Proof spirit: Vol. 40%
Capacity: 70 cl
Toscana
The flavors, aromas and colors of which the Tuscan land is rich, meet each others in our products. The distillery is the point of reference of all the Tuscan wineries which give by-products to a plant that guarantees excellence in all the process phases until the final product is obtained.
Grappa
Toscana
Bianca
Vine varietal:
Sangiovese, Cabernet, Merlot, Canaiolo.
Tasting notes:
Synthesis of the best raw material cultivated in our land, this Grappa has floreal notes and a palate taste full of elegance and balance.
Proof spirit: Vol. 40%
Capacity: 70 cl
Grappa
Toscana
Riserva
Vine varietal:
Sangiovese, Cabernet, Merlot, Canaiolo.
Tasting notes:
18 Months of aging in oak barrel, give to our Grappa Toscana riserva a well balanced wood taste and a light amber colour.
Proof spirit: Vol. 40%
Capacity: 70 cl
San Gimignano
Center of the virtual triangle formed by the cities of Florence, Siena and Volterra, this territory is suited to the cultivation of Vernaccia. Factors like the particular altitudes and the different soil compositions, affect the characteristics of the grapes produced, from whose marc we obtain a Grappa characterized by fruity character and freshness on the palate.
Grappa
Vernaccia
di San Gimignano
Bianca
Vine varietal:
Vernaccia di San Gimignano, otherwhite tuscan vines.
Tasting notes:
With a crystalline colour,the nose is marked by pear and white fruits notes. Freshness and neatness feauture the palate of this product.
Proof spirit: Vol. 40%
Capacity: 70 cl
Bio
The attention to detail, the deep knowledge of the suppliers, the careful selection of the best Tuscan marc and the experience of ours master distillers make it a grappa of great value, appreciated by an increasingly oriented public in search of natural products coming from sustainable and certified production cycles.
Grappa
Biologica
Bianca
Vine varietal:
Sangiovese, Cabernet, Merlot, Canaiolo
Tasting notes:
Spirit of the Deta vision about envirormental policy, this Grappa, taken by organic marks only, is easy to drink and perfect for a young consumer looking for a floral and fresh product.
Proof spirit: Vol. 40%
Capacity: 70 cl
Acquavite
The distillation of the pulps and skins takes place in discontinuous copper stills, equipped with mixers that allow a homogeneous process, thus enhancing the primary organoleptic qualities, typical characteristics of the fruit. Then ,the distillate undergoes a period of aging in steel to achieve the typical fragrance of the final product.
Acquavite
di pere Williams
Tasting notes:
Crystalline and limpid white color, the primary notes stand out on the nose expression of the fruit, in prominence an that to the ap-proach to the palate. The williams pear freshness make it the perfect traveling companion for a dessert.
To be consumed: Cold
Proof spirit: Vol. 40%
Capacity: 70 cl